It came from my maternal Grandmother and I remember when I was a little girl going to her house in Vermont and making these cookies. Every time I make it I put on my apron and it takes me back. The biggest difference is back in the day we mixed it all by hand, now I have my trusty kitchen aid.
This is BY Far one of my Favorite pictures of my grandmother at my wedding...
On to the best Chocolate Chip cookies in the world!
Cream:
1/2 c sugar
1 c brown sugar
1 c shortening
add
2 eggs
1 pkg (2c) chocolate chips
2 tsp vanilla
sift
2 c flour
1 tsp salt
1 tsp baking soda
bake at 350 for 12 min
The Trick is to NEVER over cook the cookies... these a made a little smaller than normal because I wanted to make sure I made enough cookies, so these only baked for 10 min.
Here is a pic of my little monster while I was baking!
I am going to make these without the chocolate chips. I'll let you know how they turn out.
ReplyDeleteBlake I have made them and substituted m&ms for the choco chips.... you could do peanut butter chips, or even the heath chips....
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